Kung Pao chicken

1. Dice the chicken breast and marinate it with pepper, ginger, starch, cooking wine, and salt for a while.

2. Dice green melon and carrot.

3. Cut garlic sprouts into small pieces.

4. Stir fry peanuts in an oil pot over low heat, set aside.

5. Leave some oil in the pot and stir fry the fragrant chicken breast.

6. Add carrots and stir fry. Add some water and cook the carrots for a while.

7. Add garlic sprouts and stir fry.

8. Pour in the green melon and stir fry until it breaks.

9. Pour in oyster sauce and a little salt to season.

10. Finally, pour in the peanuts and mix well before serving.

11. Because the children ate it, there was no spiciness and it was also very delicious.