Homemade additive free yogurt

2024-09-10 14:58:53 193

Yogurt is fermented from pure milk, retaining all the nutritional components of fresh milk. During the fermentation process, lactic acid lactobacilli can also produce various vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc. Before using a food pot to make yogurt, we first tested the static fermented yogurt, but it turned out to be unsuccessful. The food pot can maintain a constant temperature to ensure that milk ferments and solidifies into yogurt at a certain temperature. As long as you have a food pot, making homemade yogurt is not difficult at all. After a nap, you can make yogurt by yourself< br>

Details of ingredients

Pure milk800ml
Lactic acid bacteria powder1 bag

Technique

difficultySimple
workmanshipother
tasteOriginal flavor
timeone day

Steps to make Homemade additive free yogurt

1. Pour the milk into a food pot and heat it at the highest temperature for 3-5 minutes to about 50 ℃. Do not let the milk boil.
2. Add lactobacillus powder.
3. Stir evenly.
4. Scoop out and put it into a yogurt bottle, then cover it with a lid.
5. Standby.
6. Pour water into the steaming tray of the gourmet pot, level it in the groove of the tray, and add milk. Cover the lid, adjust the temperature to OFF and WARM, and let it stand for 6-8 hours.
7. Remove and open the lid. The yogurt is in a solidified state and will not flow down.
8. Blueberries embellish.
9. Complete.