Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Stuffed with Red Beans and Osmanthus
2024-04-23 13:44:03 135
It's the best time to serve a bowl of warm and sweet Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) in cold weather. Today's Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is my favorite. It has the fragrance of osmanthus, the sweet smell of wine, the soft and glutinous Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), and the warm red beans. It can not only nourish the blood, but also warm the stomach. In fact, it's also very suitable for mothers who are in confinement. It's a very nourishing sweet soup,
Details of ingredients
Technique
Steps to make Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Stuffed with Red Beans and Osmanthus
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1. Soak the red beans in advance for at least 24 hours,![]()
2. Boil with water,![]()
3. Cook until soft and tender,![]()
4. Mix the glutinous rice flour into a dough,![]()
5. Boil the water and wrap it in hot water.![]()
6. Float all the balls up, then pick them up and set them aside for later use,![]()
7. Put the wine lees into the previously cooked red bean soup (don't have too much soup, if there is too much soup, scoop out some, just less than half a finger of the red bean water.)![]()
8. Cut the brown sugar into small pieces (it is easier to melt)![]()
9. Put brown sugar in and stir well,![]()
10. Turn off the fire after all the brown sugar is melted, then put the dumplings into the soup and stir them evenly. (Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) has been cooked before, so it is very soft and glutinous without further cooking.)![]()
11. Just add a little sugar osmanthus while eating,
