Old style mooncakes with five kernels and refined milk
2024-04-23 13:42:11 53
My husband and I both like old-fashioned mooncakes, which are much more crispy than Cantonese ones. After a lot of effort, we got this one. If you like it, you can give it a try
Details of ingredients
Technique
Steps to make Old style mooncakes with five kernels and refined milk
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1. Add 600g of white sugar to 300g of water and 2-3 slices of lemon slices. Bring to a boil over high heat until the sugar dissolves to make syrup. Remove from the pot and let it cool for later use![]()
2. Grind the peanut kernels and mix them evenly with other fillings![]()
3. Pinch them into round balls one by one (the color of peanut kernels that I forgot to peel)![]()
4. Carry out tasks in sequence![]()
Mix 5.340g of soy milk, 50g of honey, and peanut oil evenly, then pour in flour and stir![]()
6. Mix well and knead into a dough. Relax for 2 hours and set aside for later use![]()
7. Divide the loose dough into small agents![]()
8. Press into a cake by hand![]()
9. Wrap in filling![]()
10. Put the packaged mooncakes into the mooncake mold and print their favorite patterns![]()
11. Spray a layer of water evenly on the surface into the oven. The temperature and time depend on your own oven. Since the oven I am using is simple and does not require a set temperature, I can only observe it at any time, about 20 minutes![]()
12. Appreciation of finished products, this is done with egg liquid and always unevenly brushed.![]()
13. I think it's more beautiful not to brush the egg liquid
