Carnation

1. Steam and press purple sweet potatoes into a paste, mix with flour, yeast, and a little water to knead into a dough.

2. Take a piece of dough, knead it into long strips, and roll it into thin sheets.

3. Pinch it into folds and roll it up into a flower center.

4. Roll out another long thin sheet and fold it into a second layer of petals around the flower center.

5. Roll out the third long thin slice, divide it into sections, and pinch them into petals one by one.

6. Well made petals.

7. Dip the petals in water and stick them around the center of the flower.

8. The prepared carnations should be awakened and steamed in a steamer for a while.

9. Steamed carnations.