Di San Xian (Less Oil Edition)
2024-04-07 15:24:17 18799
Di San Xian can be said to be an eternal classic dish< Br>
Details of ingredients
Technique
Steps to make Di San Xian (Less Oil Edition)
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1. Prepare all the ingredients.![]()
2. Pour a little oil into a non stick pan and fry the peeled and sliced potatoes until they are cooked.![]()
3. Fry the potatoes until both sides are slightly yellow and cooked. Turn off the heat.![]()
4. Heat up the wok with oil and pour in the eggplant. Stir fry.![]()
5. Stir fry until the eggplant skin wrinkles and softens, then stir fry with scallions, ginger, and garlic.![]()
6. Pour in the potatoes and stir fry evenly.![]()
7. Add soy sauce, sugar, and salt.![]()
8. Add a little more water and stir fry for a moment.![]()
9. Add green pepper cubes and a little chicken essence and stir fry.![]()
10. Add an appropriate amount of water starch and stir fry evenly.![]()
11. Finally, pour in sesame oil and stir fry evenly. Turn off the heat.
