Di San Xian (Less Oil Edition)
2024-04-07 15:24:17 18798
![Di San Xian (Less Oil Edition)](https://i3.meishichina.com/attachment/recipe/2014/12/18/c640_201412181418890617745.jpg?x-oss-process=style/c640ms)
Di San Xian can be said to be an eternal classic dish< Br>
Details of ingredients
Technique
Steps to make Di San Xian (Less Oil Edition)
- 1. Prepare all the ingredients.
- 2. Pour a little oil into a non stick pan and fry the peeled and sliced potatoes until they are cooked.
- 3. Fry the potatoes until both sides are slightly yellow and cooked. Turn off the heat.
- 4. Heat up the wok with oil and pour in the eggplant. Stir fry.
- 5. Stir fry until the eggplant skin wrinkles and softens, then stir fry with scallions, ginger, and garlic.
- 6. Pour in the potatoes and stir fry evenly.
- 7. Add soy sauce, sugar, and salt.
- 8. Add a little more water and stir fry for a moment.
- 9. Add green pepper cubes and a little chicken essence and stir fry.
- 10. Add an appropriate amount of water starch and stir fry evenly.
- 11. Finally, pour in sesame oil and stir fry evenly. Turn off the heat.