Pan fried Chongming cake
2025-03-30 15:00:19 310
Chongming cake is one of the characteristic pastries in Chongming. There are two types: sponge cake and hard cake. The selection of ingredients is exquisite, the ratio is reasonable, the sweetness is moderate, the fruit pulp is appropriate, and it can be steamed or boiled. It has a fragrant and loose mouthfeel, and is sticky but not sticky. It is a characteristic flavor snack of Chongming Island< br>
Details of ingredients
Technique
Steps to make Pan fried Chongming cake
![]()
1. Food preparation![]()
2.1 Cut Chongming cake into thin strips as shown in the picture;![]()
3.2. Heat the pot with a little olive oil;![]()
4.3. Put in the cut cake strips and fry over low to medium heat. Pay attention to separating the cake strips, as they can easily stick together when heated and softened;![]()
5.4. Fry until both sides are golden brown and the cake is soft and glutinous before consumption.
