Boiled beef in water

1. Cucumber strips of beef, sliced. Wrap soda water around a bowl, one egg white, an appropriate amount of starch, white pepper, salt, mix well, and add some oil.

2. Slice the lettuce, remove the roots and wash the golden needle mushroom, pinch off both ends of the lettuce and cut it into sections.

3. Cut ginger, garlic, or small pieces are also acceptable.

4. Put oil and ginger and garlic in the hot pot, and add bean paste to create a fragrant flavor. I'm afraid it's spicy, so I only added 1 spoonful, depending on personal taste.

5. Don't use too much heat. After stir frying, add water. I added too much. After boiling, remove the ingredients from the pot.

6. I forgot to take photos later. (▔▔ㄏ) Put all the vegetables in, take them out and put them in a bowl after they are cooked, they are all very cooked things.

7. Put in the beef, make sure to slide it slowly and place it piece by piece, as it will clump together.

After putting the beef in, use chopsticks to continue sliding gently in the pot to prevent the beef from clumping.

9. Add water starch and pour in Sichuan pepper oil in a circle around the pot. Sichuan pepper oil is the key, and the fragrance comes out immediately.

10. Roll it off and serve it out. Garnish with millet peppercorns.