Foodabc Chinese cuisine Northwest cuisine

Meat hooked chicken

2024-07-02 02:59:03 972

This is a classic and delicious dish with local characteristics. Remove the internal organs, head, tip, and toenails of the chicken, chop the fried chicken into pieces, and cut the pork belly into small pieces. When stewing chicken, add a small amount of pork belly, which is surprisingly delicious, and the recipe is also very simple.

Details of ingredients

Pork belly with pork belly and pork belly250g
Chicken in Soya SauceHalf a piece

Technique

difficultybeginner
workmanshipBraised
tasteSalty and fragrant
timeThree hours

Steps to make Meat hooked chicken

1. Prepare ingredients.
Chop the fried chicken into pieces according to your own needs.
3. Cut the pork belly into small pieces.
Blanch the pork belly.
5. Blanch the chicken chunks together to remove impurities and remove them.
6. Add rock sugar to the wok, turn it into caramel color, and stir fry the pork belly.
7. Add chicken chunks and stir fry.
8. Add cooking wine and dark soy sauce.
9. Add scallions, ginger, and garlic and stir fry.
10. Add an appropriate amount of water and simmer until open. Add seasoning packs (dried chili peppers, Sichuan peppercorns, seasonings, fragrant leaves, cinnamon) and simmer for about 2 hours. Add salt about 15 minutes before cooking.