Fried Spring rolls

2024-04-21 22:19:10 53

When I got up in the morning, I suddenly wanted to eat Spring rolls. I wanted to eat it, so I took action immediately. I sent my son straight to the vegetable market to buy the skin and stuffing of spring roll. When I came back, I washed my clothes and started to make it. It seemed that I couldn't do it right away. When I finished it, I couldn't eat any more.

Details of ingredients

Spring rolls skin500g
Mung bean sprouts500g
EggsTwo
pork220g

Technique

difficultybeginner
workmanshipFried
tasteFive Fragrances
timeHalf an hour

Steps to make Fried Spring rolls

1. Buy the Spring rolls skin for use.
2. Wash and shred pork, beat eggs, wash and chop scallions for later use.
3. Wash mung bean sprouts and set aside.
4. In a hot oil pan, stir fry the eggs first, crush them with a shovel, and set aside.
5. In a hot oil pan, stir fry the eggs first, crush them with a shovel, and set aside.
6. Put the shredded meat in and stir fry until it changes color. Add seasoning wine and light soy sauce and stir fry for a while.
7. Then add the mung bean sprouts and stir fry until they become soft. Turn off the heat.
8. After turning off the engine, add scallion leaves, salt, five spice powder, and sesame oil.
9. Mix well, and the filling of Spring rolls will be ready.
10. Take a Spring rolls skin and put the mixed filling in the middle third of the Spring rolls skin.
11. Fold from the smaller part.
12. Then fold it up.
Fold both ends in half.
14. Then continue rolling, it's better to roll it up well.
15. Roll everything up.
16. Add a little more oil into the pan, and make it 70% or 80% hot. Then roll the wrapped Spring rolls, and put the mouthful side first to fry.
17. Fry until both sides turn golden brown.