Fried Spring rolls
2024-04-21 22:19:10 53
![Fried Spring rolls](https://i8.meishichina.com/attachment/recipe/201111/23/201111231413032.jpg?x-oss-process=style/c640ms)
When I got up in the morning, I suddenly wanted to eat Spring rolls. I wanted to eat it, so I took action immediately. I sent my son straight to the vegetable market to buy the skin and stuffing of spring roll. When I came back, I washed my clothes and started to make it. It seemed that I couldn't do it right away. When I finished it, I couldn't eat any more.
Details of ingredients
Technique
Steps to make Fried Spring rolls
- 1. Buy the Spring rolls skin for use.
- 2. Wash and shred pork, beat eggs, wash and chop scallions for later use.
- 3. Wash mung bean sprouts and set aside.
- 4. In a hot oil pan, stir fry the eggs first, crush them with a shovel, and set aside.
- 5. In a hot oil pan, stir fry the eggs first, crush them with a shovel, and set aside.
- 6. Put the shredded meat in and stir fry until it changes color. Add seasoning wine and light soy sauce and stir fry for a while.
- 7. Then add the mung bean sprouts and stir fry until they become soft. Turn off the heat.
- 8. After turning off the engine, add scallion leaves, salt, five spice powder, and sesame oil.
- 9. Mix well, and the filling of Spring rolls will be ready.
- 10. Take a Spring rolls skin and put the mixed filling in the middle third of the Spring rolls skin.
- 11. Fold from the smaller part.
- 12. Then fold it up.
- Fold both ends in half.
- 14. Then continue rolling, it's better to roll it up well.
- 15. Roll everything up.
- 16. Add a little more oil into the pan, and make it 70% or 80% hot. Then roll the wrapped Spring rolls, and put the mouthful side first to fry.
- 17. Fry until both sides turn golden brown.