Blackcurrant Raisin Snack Pack

1. Put milk, eggs, and olive oil into the bread bucket;

2. Add flour, place sugar and salt diagonally in the bread bucket, and dig a small hole in the middle to put yeast;

3. Use chopsticks to stir the dough into a flocculent shape, and add flour or milk according to the degree of water absorption of the dough;

4. Start the bread machine and dough program twice, and knead the dough into the expansion stage;

5. The dough is fermented in a bucket until it doubles in size;

6. Take out the dough and exhaust it, divide it into 24 small dough pieces (45 grams/piece) on average, cover them with plastic wrap to prevent them from drying out;

7. Take a round dough with a thick center and thin edges, and place blackcurrant filling in the middle;

8. Wrap it like a bun, with the opening facing down, and organize it into a round ball shape before placing it on a baking tray;

When the bread is fermented to twice its size, brush the surface with whole egg mixture and sprinkle white sesame seeds;

Preheat the oven in advance, place it in the middle layer, and bake at 180 degrees for 20 minutes.

11. The baked bread has a golden and soft color. Although the direct method is used, the bread structure is still good, and the filling inside the bread is sour and sweet, especially delicious.