Foodabc Chinese cuisine Northeast cuisine

Pickled Chinese cabbage Dumplings Stuffed with Pork

2025-02-26 02:59:58 559

There are northerners at home. When it comes to winter, the temperature drops. When it is suitable to store pickled Chinese cabbage in the northeast, it always appears in the shade of the kitchen. Stewed meat and vermicelli with it are both delicious. Today, I made pickled Chinese cabbage and pork dumplings to satisfy the homesickness of Northeast people.

Details of ingredients

Northeast pickled Chinese cabbage500g
Minced meat500g
flour500g
Scallion5 pieces
Ginger powder1 spoonful
salt1 spoonful
Delicious soy sauce3 spoons
Pepper powder1 spoonful
edible oil3 spoons

Technique

difficultybeginner
workmanshipcook
tasteother
timeThree hours

Steps to make Pickled Chinese cabbage Dumplings Stuffed with Pork

1. Soak pickled Chinese cabbage in clean water for 1-2 hours.
2. Take out the drained water and chop it into small pieces. Put it together with minced meat and add an appropriate amount of seasoning.
3. Mix evenly to make the filling and let it sit for a while.
4. Add 1 tablespoon of salt to water, pour in flour and dough, knead smooth, divide into small pieces, and roll them into dumpling wrappers.
5. Put filling in the skin and wrap it into dumplings.
6. When eating alone, use a milk pot and add water to boil the dumplings.
7. After cooking, take it out and eat it directly or dip it in soy sauce.