Boiled Rice Cake with Cabbage and Chicken Legs

1. Ingredients: rice cake, chicken legs (washed and blanched), cabbage (torn and cleaned).

2. Unpack the rice cake and cut it open on a cutting board.

3. Chop the chicken legs on the chopping board.

Next, put the chopped chicken legs into a clean water pot and add an appropriate amount of cooking wine.

5. Boil for 15 minutes.

6. Then, skim off the foam and add the cut rice cake and cabbage. Flip them over and cook for 3-4 minutes.

7. Finally, add an appropriate amount of salt.

8. Stir well with seasoning to serve.