Thai Tremella Salad

1. Ingredients: Tremella fuciformis, prawns, celery, coriander, onions, scallions Salad Seasoning: chili peppers, garlic, fish sauce, lemon juice, sugar

2. After soaking the Tremella in water, wash it clean, remove the stem, and tear off the small flower.

3. Shredde the onion, and cut the scallions, celery, and coriander stalks into sections for later use.

4. Cut red chili peppers into small pieces; Cut garlic into small pieces; Remove the shell of fresh shrimp and cut the back to take the shrimp thread for later use.

Mix 5.3 spoonfuls of fish sauce, 2-3 points of lemon juice, 1/2 spoonful of sugar, garlic, and chopped chili peppers to make salad sauce.

6. Blanch white fungus and shrimp in water, soak in ice water, drain and set aside.

7. Mix all the ingredients with salad juice and serve on a plate.

8. Features: Natural and delicious, oil-free and salt free