Potsticker with pickled vegetables and fresh meat

1. Put minced pork into the pot, chop the pickled vegetables and put them in

2. Mix yellow wine, salt, sugar, and scallions evenly

3. Fold a few folds on top of the dumpling skin and add pickled vegetables and minced meat filling

4. Wrap it in a crescent shape

5. Heat the pan with oil, and put Potsticker into the pan to fry for 2 minutes on medium low heat

6. Put water to one third of Potsticker and boil

7. Then add white sesame seeds until the water dries

8. Finally, add scallions and stew for a while