Sweet scented osmanthus wine rice dumpling

1. Ingredients: sweet wine, small rice dumpling (sesame stuffing), sweet osmanthus, white sugar (forgot to shoot)

2. Tear open the packaging of the sweet wine and set it aside.

3. Then, put the small rice dumpling into the boiling water pot and boil until the small dumpling rises.

4. Next, add sweet wine and stir until slightly cooked.

5. Then, add an appropriate amount of white sugar.

6. Stir well.

Finally, take out the pot and put it into a bowl, then add an appropriate amount of sugar osmanthus flowers. That's it.