Pear, Lily, Chrysanthemum Drink

1. Prepare raw materials;

2. Peel the pear and cut it into small pieces;

3. Boil water in a pot, then pour the fetal chrysanthemum into it and soak for five minutes;

4. Add the prepared pear cloves and dried lilies;

5. Cover the lid, press the boiling button, and let it boil again until the power is cut off;

6. Add rock sugar at this time;

7. Press the insulation button again to soak at 80 ℃ for ten minutes continuously;

8. Cut off the power and let it cool. Put it in the refrigerator and refrigerate for an hour for better drinking.