Best homemade spring outing snack - Curry Beef jerky

1. Cut beef into small pieces

2. Put clean water into the pot and boil out the dirt and blood foam. After cooking, rinse thoroughly with clean water repeatedly.

3. Ready, fragrant leaves, cinnamon, star anise, fennel, dried chili,

4. Add enough water to the pot to cover the beef, along with rock sugar, red wine, dark soy sauce, salt, light soy sauce, curry powder, and ginger slices. Bring to a boil over high heat and simmer over low heat.

5. Thoroughly drain the stewed soup.

6. Place it on a baking tray lined with tin foil and spread it out.

7. Place it in a preheated oven at 200 degrees Celsius and grill until the beef is hard and dry.

8. Put the roasted beef jerky into a plastic bag, sprinkle a little curry powder, and shake evenly.