Fresh pickled shrimp

2024-04-16 10:12:11 191

Fresh pickled shrimp
This is Ma Ma's ultimate skill, and the ingredients are only a few. I didn't make it taste like Ma Ma. Xiaochuan and I are fellow villagers, both children from the seaside, and our DNA always craves this raw pickle. Coincidentally, I went home and begged Ma Ma to marinate a box, bringing it back to satisfy Xiao Chuan's craving.

Details of ingredients

  • shrimp250g
  • Scallion1 piece
  • ginger1 piece
  • garlicHalf head
  • Coriander3-4 pieces
  • pepper1 piece
  • Large materials3 pieces
  • sugar1 spoonful
  • salt10 pieces
  • Cooking wine1 spoonful
  • liquor1 spoonful

Technique

  • difficultyintermediate
  • workmanshipMarinate
  • tasteSalty and fragrant
  • timeone day

Steps to make Fresh pickled shrimp

  • 1. Wash the shrimp thoroughly, add some water, and put it in the box.
  • 2. Shredded scallions and ginger.
  • 3. Cut the coriander.
  • 4.1 spoonfuls of sugar.
  • 5. Add Sichuan pepper seasoning to the inside.
  • 6. Big salt particles inside.
  • 7. Cut garlic into small pieces and stir in, cover and marinate for a day.
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