Foodabc Home cooked food Two person world

Cranberry apple pie

2024-04-10 10:12:48 566

Not much, a small one, 6 inches, enough for two people's afternoon tea~

Details of ingredients

butter30g
Low gluten flour70g
Egg liquid10g
Fine sugar15g
apple1 unit
butter4g
Fine sugar23g
lemon juice2g
Wine stained cranberries30g
water4g
Fine sugar10g

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Cranberry apple pie

1. First, make the pie: soften the butter at room temperature and then add fine sugar
2. Stir evenly (no need to beat, just stir well)
3. Sieve in low gluten flour
4. Rub evenly by hand
5. Add egg mixture
6. After kneading evenly, knead into a ball, put it into a bag and refrigerate for 1 hour in the refrigerator
7. Wash the apples, peel and pit them, cut them into small cubes, and set aside for later use
8. Next, start boiling caramel: pour the required fine sugar and water into a small pot
9. Heat over low heat until it changes color, then turn off the heat and add butter
10. Melt the butter completely and stir well
11. Pour diced apples into the pot
12. Add lemon juice and fine sugar
13. Cook over low heat until the apples become soft and the soup thickens
14. After turning off the heat, add wine stained cranberries
15. Stir evenly and let it cool for later use
16. Take out the dough and roll it into thin slices, which are one circle larger than the size of the pie plate
17. Cover the pastry with dough on the pie tray
18. Compact the dough at the bottom of the plate and fold the edge dough inward, squeezing it tightly
19. Use a fork to puncture small holes at the bottom
20. Then put the pie into the middle layer of the preheated oven, 180 degrees Celsius for 10 minutes
21. Remove
22. Pour in the previously prepared filling and compact it
23. Sprinkle an appropriate amount of crispy pastry on the surface
24. Send to the oven to continue baking, 180 degrees Celsius for 10 minutes
25. After cooling off, demold and cut into pieces for consumption