Brown Sugar Qi Feng

1. Separate the egg yolk and protein, place the protein in a bowl without water or oil, and add 18g of brown sugar to the egg yolk

2. Start beating the egg yolks

3. When beating until thick, add olive oil in batches and continue beating at high speed

4. Add clean water and mix well at low speed

5. Add 60g of whole wheat flour and stir well

6. After all, whole wheat flour belongs to high gluten flour, and it can be mixed well without excessive stirring

7. Add 30g of brown sugar to three egg whites in advance and soak for a while

8. Beat the egg beater at high speed until it reaches a dry foaming state

9. Take out one-third of the protein and add it to the egg yolk, stir well

10. Pour back into the protein and stir evenly

11. Six inch Qi Feng chimney mold, shaking out large bubbles

12. Heat the top and bottom layers of the oven at 165 degrees Celsius for 35 minutes!