Cranberry Muffin Cake
2025-01-12 02:58:57 196
The Muffin Cake we usually eat now belongs to American style Muffin, which is a small pastry with baking powder and baking soda as baking ingredients. Its characteristics are distinct, with a slightly moist and thick taste, which is completely different from the gentle and delicate Qi Feng cake. Because Maffei's organization is rougher than cake, many baking books classify it as quick bread. People often like to put various ingredients on top to enrich their flavors, such as chocolate chips, blueberries, etc. In addition, Mafen cake is a cake that is particularly suitable for beginners to make, with simple operation and high success rate. Don't be discouraged, those who have experienced setbacks and failures like Qi Feng, let's first make a Mafen cake to regain confidence!
Details of ingredients
Technique
Steps to make Cranberry Muffin Cake
![]()
1. Prepare the ingredients (mix and sieve low gluten flour and baking powder, chop dried cranberries for later use)![]()
2. Soften butter at room temperature, add granulated sugar, and beat with an egg beater until the color becomes lighter.![]()
3. Add the egg mixture in three more times, stirring thoroughly each time before adding.![]()
4. Add sifted low gluten flour and baking powder and mix well.![]()
5. Pour most of the cranberries into the dough and mix well.![]()
6. Put the batter into a disposable piping bag, cut a small opening at the tip, squeeze it into a cup, and fill it with 8 minutes.![]()
7. Sprinkle the remaining cranberry shavings on the surface.![]()
8. Place it in a preheated oven, heat it up and down to 180 degrees, and bake for 20 minutes.
