Dongyin Gong Tang River Noodles

1. Cut the lime into thin slices.

2. One pound of white scallops, wash thoroughly. Shrimp without whiskers.

3. A pack of Yuegong River noodles is available for sale on a certain treasure.

4. One pack of coconut milk, please note that it is coconut milk, not coconut juice! Two pieces of Winter Yin Gong sauce, dried lemon leaves, dried lemongrass leaves, etc. are ready for sale on Taobao.

5. After boiling the water, add the appropriate amount of rice flour and cook. Turn off the heat and do not open the lid. Let it simmer for 5 minutes until cooked. After removing it, rinse off the mucus with water and put it in a bowl for later use.

6. Heat up the milk pot, add an appropriate amount of oil and stir fry the shrimp until the shrimp oil has a fragrant aroma.

7. Add an appropriate amount of water to the dry ingredient pack and winter Yin Gong sauce.

8. Put in coconut milk and bring to a boil.

At this point, you can smell a strong sour aroma. After the water boils, pour in the white scallops and cook them until they are all cracked open. Add salt according to your taste.

10. Put shrimp and white shellfish on the cooked thick soup road Rice noodles, and finally put one or two pieces of lemon slices. A very simple delicious staple food is ready.