Homemade Japanese Tofu
2024-04-15 10:13:11 5679
When it comes to tofu, I can't say that it is a regular customer on my table. It will appear every few days anyway. There is a kind of golden yellow color of tofu, smooth taste, tender taste, frying, frying, frying, and frying all have its shadow. But I can't say that it is tofu in the real sense, only that it looks like bean curd, because it is made of eggs as the main ingredient. It has a scientific name called Japanese tofu. At first, I bought ready-made Japanese tofu to cook at home. Later, I looked at the ingredient list, which is eggs and some vegetable protein additives. I tried to make it with soybean milk and eggs several times, and it tasted good.
Details of ingredients
Technique
Steps to make Homemade Japanese Tofu
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1. First prepare eggs and cold soybean milk in a ratio of 1:1.![]()
2. Add some salt to the egg mixture and stir well.![]()
3. Mix the egg mixture well.![]()
4. Add soybean milk and mix well.![]()
5. Filter in a container covered with cling film.![]()
6. Wrap another layer of cling film and tie a few holes on top.![]()
7. Steam in a pot for 20 minutes.![]()
8. Steam and cool, then cut into pieces.![]()
9. Have a delicious dish of green vegetables and tofu.
