Crab meat stick and seaweed rice bun

1. The required ingredients are ready.

2. Cucumbers and corn are ready.

3. Cook the rice in advance for later use.

4. Blanch crab meat sticks and cook corn until cooked.

5. Cut cucumber into shreds and serve on a plate.

6. Knock the eggs into a bowl and add salt to mix well. Preheat the pot and add oil to heat it up. Pour in the egg mixture and spread it out into the egg skin.

7. Cut the egg skin into strips for later use.

8. Mix the rice with sushi vinegar and spread it evenly on the seaweed.

9. Put cucumber shreds, egg skins, crab meat sticks, and corn in sequence.

10. Roll up and cut the pieces from one side.

11. Put it on a plate and pair it with your favorite sauce to enjoy.

12. Finished product drawings.