Mapo tofu that can eat two bowls of rice

1. Cut the tofu into small pieces, mince garlic, chopped scallions, and chopped Pixian Douban Sauce for later use.

2. Add an appropriate amount of water to the pot, boil the water and blanch the tofu for one minute, then remove and set aside.

3. Add an appropriate amount of base oil to the pot, then add the meat filling and stir fry until cooked. Add bean paste and chili noodles and stir fry until red oil is produced, then add minced garlic and stir fry until fragrant.

4. Add an appropriate amount of hot water to boil. Put the tofu in a pot and bring to a boil over high heat, then add a little soy sauce. Put the Sichuan pepper noodles into the pot. Put the water starch into a pot and bring to a boil over high heat. Then add water starch again, and finally add a little chicken essence and sesame oil. Stir well and remove from the pot. After cooking, you can also sprinkle a little more Sichuan pepper noodles.