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Carrot Cloud Ear Bone Soup

2025-02-04 02:58:57 375

I feel that human taste is really strange. I remember that cats used to not like eating white radish at all, and I don't know when it started. They gradually fell in love with this sweet and juicy ingredient. They like to add a few pieces of white radish when cooking soup, stir frying, or cooking. It tastes sweet, soft, and tender. Delicious white radish also has high medicinal value, promoting digestion, enhancing appetite, accelerating gastrointestinal motility, and relieving cough and phlegm.

Details of ingredients

White Radish600 grams
Black fungus100 grams
Pig bones300 grams
Honey jujube2 pieces
Jinhua Ham20 grams

Technique

difficultybeginner
workmanshipPot
tastesalty and savory
timean hour

Steps to make Carrot Cloud Ear Bone Soup

1. Cut the pig bones into large pieces, wash and peel the white radish, soak the cloud ear, and rinse the Jinhua ham thoroughly.
2. Place a small pot in water and blanch the bones to remove blood foam.
3. Put water into the clay pot and put in the sliced white radish.
4. Add honey dates.
5. Add Jinhua ham.
6. Finally, put the blanched pig bones in.
7. Cover the lid, turn on high heat, bring to a boil, simmer for 5 minutes, then reduce to medium low heat and simmer for 60 minutes.
At this point, put Yun'er into the pot and continue boiling for 20 minutes.
Before consumption, you can add an appropriate amount of salt according to your own taste.