Canned apricots

1. Beautiful, take a close-up.

2. Fresh yellow apricots, grown domestically.

Soak 3.6 kilograms of yellow apricots in salt for one or two minutes, then rub and wash thoroughly.

4. Take it out, drain the water, and put it into a basin.

5. Use your hands to break apricots and remove the seeds.

6. Break it in half, then spread it evenly with white sugar and marinate it slightly. Then boil the marinated water together, so that the apricot meat won't be too sour.

7.600 grams of rock sugar, set aside.

8.1200ml purified water, set aside.

9. Put rock sugar and purified water together in the pot.

10. After melting, you can turn off the heat and rest cool.

11. Put ice sugar water into the pot, boil the water, add apricot meat, and cook for two minutes. (Crispy flesh is best)

After cooking the cooled apricot meat, you can remove the foam.

13. Finished product drawings.

14. Canning.

15. If it cools down, put it in the refrigerator for better taste. Sour and sweet are what summer is all about.