Litchi Rose Sand Ice
2024-04-06 11:23:45 315
It's the ice eating season in summer. Recently, everyone has been talking about ice cream bodhisattva and ice cream assassin. It turns out that they are eager for the priceless ice cream. Today, we begin to share the "litchi rose sand ice", which is Kwai, easy to make and delicious. It is very fragrant and can never stop. I believe no girl can refuse its taste.
Details of ingredients
Technique
Steps to make Litchi Rose Sand Ice
![]()
1. Prepare ingredients.![]()
2. Peel and pit lychees, cut them into small pieces for later use.![]()
3. Mix rose sauce with milk and stir well for later use.![]()
4. Beat the cream to 8-9 portions, then pour in rose sauce milk and lychee pulp, mix and stir well.![]()
5. Pour into a clean container, seal and freeze overnight, and put into a finished cup the next day.![]()
6. Add two frozen lychees and a little rose sauce.
