Carrot and egg flavored toast
2025-02-03 02:59:34 59
I have just purchased a Jiuyang juicer to extract carrot juice. Although carrot juice is delicious, a problem has arisen. How should I handle the carrot residue extracted? It's a pity to throw it away, so I added it when making bread, which not only saves ingredients but also increases nutrition. Moreover, this type of bread is definitely not available on the market.
Details of ingredients
Technique
Steps to make Carrot and egg flavored toast
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1. Carrot juice extraction![]()
2. Take 50 grams of shredded carrots and add them to the bread bucket![]()
3. Crack in an egg![]()
4. Pour in walnut oil![]()
5. Salt and sugar should be placed diagonally![]()
6. Finally, weigh the flour and yeast powder![]()
7. Open the dough kneading program and make dough![]()
8. Fermentation to 1 times the size![]()
9. Divide into 6 small portions![]()
10. Divide into 6 small portions![]()
11. Rub long strips in groups of three![]()
12. Braid into a braid shape![]()
13. Then fold it in half![]()
14. According to this method, prepare the other three doughs and put them in a toast box for secondary fermentation![]()
15. Two good embryos![]()
16. Brush egg mixture on the surface![]()
17. Put it into the oven and bake at 180-190 degrees for 30 minutes![]()
18. Take it out and let it cool on a grill, then slice it and eat it
