Colorful sesame food
2024-10-03 14:59:27 647
Ma Shi is a type of noodle dish and a traditional snack in the northwest region of China. In the north, we call it Mashi, but here we call it Cat's ears (Steamed cat-ear shaped bread)< br>
Details of ingredients
Technique
Steps to make Colorful sesame food
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1. Prepare the necessary ingredients![]()
Wash spinach, blanch it in water, and then chop it into small pieces![]()
3. Put chopped spinach into gauze and squeeze out the juice vigorously![]()
4. Peel the carrots and rub them into a paste![]()
5. Put the carrot puree into the gauze and squeeze out the juice with force![]()
6. This is squeezed carrot juice and spinach juice (of course, if crushed with a blender, the juice yield will be higher)![]()
7. Take 100 grams of flour, pour in 50 grams of carrot juice, and blend into a smooth dough![]()
8. Similarly, spinach dough and raw dough are made in the same way, and covered with plastic wrap to relax for about 15 minutes after dough formation![]()
Roll out the dough to a thickness of approximately 0.5cm and cut it into wide strips![]()
10. Cut into small pieces and sprinkle some flour to mix evenly![]()
11. Place a small piece of dough on the sushi curtain, press it down with your thumb, and rub it forward until it rolls up![]()
12. The color of the prepared sesame food is very beautiful, and it is delicious to stir fry, stew, or mix with
