Three–fresh soup with White Gourd and Tofu

1. One piece of winter melon.

2. Change the knife to cut small pieces.

3. Cut tofu into small pieces.

4. Spare auxiliary materials.

5. Fresh pen tube fish.

6. Add hot oil to the pot, stir fry chopped scallions until fragrant, and then add winter melon and stir fry.

7. Stir fry for a while, then add tofu and water.

After boiling the water.

9. Add a pen tube and cook over high heat for 2 minutes. Season with salt.

10. Then thin the sauce and add cucumber shreds and cilantro sections.

11. The color of the pen tube fish is just right.

This soup is fresh.

13. Finished products.