Flammulina velutipes and laver Egg&vegetable soup

Soak seaweed and wash thoroughly.

2. Remove the roots of shiitake mushrooms, wash them thoroughly, and cut them into small pieces.

3. Break the eggs.

4. Put 4 bowls of water into a small soup pot, bring to a boil, then add seaweed and enoki mushrooms and continue boiling.

5. Season with salt and chicken powder, then pour in eggs and beat well.

6. A very simple soup.