Boiled pork slices in water

1. Wash and slice the lean meat from the front legs.

2. Wash and cut the tofu skin into strips for later use.

3. Wash and cut scallions into small pieces.

4. Add starch water to lean meat and stir a little peanut oil until thick.

5. Add a little peanut oil to the pot and stir fry until fragrant. Add a hot pot base.

6. Add a little water.

7. After boiling, add the bean curd.

8. Season with a little salt.

9. After boiling, remove the bean skin.

10. Put the meat slices into the pot again.

11. Cook until the meat slices change color, then remove them.

12. Add an appropriate amount of soup base.

Sprinkle scallions on top and pour in hot oil.

14. Finished products.

15. Finished products.