Scallion oil mixed noodles

1. Prepare round noodles.

2. Cut the scallions into sections, do not turn them white.

3. Fry in oil until dry and yellow.

4. Fried scallion oil.

5. Cut some chopped scallions, add salt, soy sauce, and light soy sauce, and set aside.

6. Do not open the scallions, pour the fried scallion oil into a pot, heat it up, pour it into the bowl just filled with seasonings, and stir evenly.

7. Pour the mixed seasonings onto the cooked noodles.

8. Stir evenly and start eating.