Hawthorn sauce
2024-10-12 15:00:06 523
It's the season when hawthorn is on the market again. When I saw that hawthorn is good, I bought some and made some hawthorn sauce. In the morning, I spread some bread with hawthorn sauce, which is particularly delicious. Hawthorn can be used to digest and relieve greasiness. Making hawthorn sauce is easy to store and consume.
Details of ingredients
Technique
Steps to make Hawthorn sauce
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1. Rub the purchased hawthorn with salt water, clean it thoroughly, and drain the water![]()
2. Remove the hawthorn and stem, cut open the middle, and remove the core![]()
3. Pour the processed hawthorn into the pot and add water![]()
4. Open fire and cook until soft and tender![]()
5. Just press it with a shovel and it will rot. That's it![]()
6. Pour the cooked hawthorn into the blender and mash it into a paste![]()
7. Pour the hawthorn puree back into the pot and add white sugar (using a non stick pan)![]()
8. Keep stir frying when firing, the color will gradually change from orange red to deep red![]()
9. As the water evaporates, it gradually becomes thicker![]()
10. Put the prepared hawthorn sauce into a pre prepared bottle (the bottle should be disinfected with hot water)![]()
11. Seal the lid and invert it![]()
12. After letting the hawthorn sauce cool, store it in the refrigerator for refrigeration![]()
13. Beautiful color, sweet and sour, delicious![]()
14. Does it look delicious![]()
15. Spread some bread, it's absolutely delicious.
