Dry fried soybean sprouts

1. Prepare the ingredients.

2. Wash soybean sprouts; Cut Hangzhou pepper into small sections; Cut ginger into shreds and set aside.

3. Without oil in the pot, pour in the soybean sprouts and stir fry until soft.

4. Pour oil into the pot, stir fry ginger cubes until fragrant, and stir fry with fermented soybeans until fragrant.

5. Pour in Hangzhou pepper and red pepper and stir fry.

6. Pour in the dried soybean sprouts.

7. Add chopped peppers and adjust the flavor.