Hakka Stuffed tofu

2024-09-11 03:00:44 330

We can often find a very unique Hakka cuisine restaurant and make it at home.. I added some shiitake mushrooms to today's meat filling, it was very delicious. Tofu is wrapped in thick sauce and delicious. Very delicious to eat.

Details of ingredients

Old Tofua piece
Pork fillingTwo spoons
lentinus edodes4
Salad oilOne spoonful
corn starchOne spoonful
Light soy sauceOne spoonful
Old smokinga little
Oyster sauceHalf spoon
White pepper powdera little
five-spice powdera little

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timeTwenty minutes

Steps to make Hakka Stuffed tofu

Firstly, we chop the mushrooms into small pieces. If the knife skills are not good, we will use a food processor. Beat the meat filling together.
2. A piece of tofu. Cut it into eight pieces with old tofu. Cut it thicker and evenly in size.
3. Use a spoon to gently dig a hole in the middle. Be careful to dig gently and not break the skin.
4. We fill the meat. mushrooms. And the tofu dug out. Add salt, white pepper, and five spice powder, and stir evenly to make the meat filling.
5. Take a piece of tofu and use a small spoon to press the meat filling tightly into the tofu. Then, we need to make this meat filling stand out a little bit to look good.
6. Make it all right and sprinkle dry starch on it.
7. Put salad oil in the pot and turn to minimum heat when the oil temperature rises. Fry the side with meat filling over low heat. This way, the meat filling won't run out for a while.
8. After frying one side, flip it over and fry the other side. Be sure to use low heat and slowly fry until both sides turn golden brown.
9. Light soy sauce, dark soy sauce, oyster oil, starch. Add water to make a bowl of juice for later use.
10. Turn to medium heat. Pour in this juice
11. Gently shake the pot until each piece of tofu is evenly coated with this sauce, then reduce the sauce over high heat..
12. A special and delicious meal.