Fish roe sushi
2024-04-16 04:14:52 318
During the Chinese New Year, for families with children, the delicious food that children love to eat is essential. My baby loves to eat sushi, so I love to buy seaweed because there is always not enough seaweed at home. Today, I specially bought the fish roe that my child loves to eat to make sushi for my baby. Today's sushi is particularly simple, without any vegetables added because my baby doesn't like sushi with vegetable strips inside, so we only used fish roe. Although there are no fresh vegetables, seaweed is also considered a vegetable. This type of sushi seaweed is roasted seaweed, which concentrates various B vitamins in seaweed, especially riboflavin and niacin, with a lot of vitamin A and vitamin E, as well as a small amount of vitamin C. Seaweed contains about 15% of minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary for maintaining normal physiological functions. It is particularly rich in selenium and iodine, which can help maintain the body's acid-base balance, promote children's growth and development, and delay aging for the elderly. Lastly, I would like to say that I am making it for my 4-year-old grandson. If it is a girl, it is not recommended to eat fish roe!
Details of ingredients
Technique
Steps to make Fish roe sushi
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1. Put the vinegar, sugar and salt into the middle note of the bowl to make sushi vinegar, or directly use sushi vinegar.![]()
2. Pour the prepared vinegar into the steamed rice and stir well.![]()
3. Spread the mixed rice on the seaweed.![]()
4. Spread the caviar evenly on one end.![]()
5. Roll it up with the help of a curtain.![]()
6. Let the sushi set for a while, then cut it into sections.![]()
7. Lay the sliced sushi flat and spread caviar on the surface.![]()
8. If you want more caviar, press down on the rice so that with the help of seaweed, you can put more caviar on top.
