Stir fried noodle dish
2024-08-23 03:00:10 278
Noodle vegetable is a common name for the seedlings of Maipingcao, and is a popular wild vegetable among people in the middle and lower reaches of the Yellow River. It can be steamed to eat, stir fried, cold mixed, or made into soup. Noodles and vegetables have a sweet, slightly bitter taste and a cool nature. They have the function of nourishing yin and clearing heat, and have a certain effect on cough, hemoptysis, hematuria, and menstrual disorders caused by deficiency tuberculosis< br>
Details of ingredients
Technique
Steps to make Stir fried noodle dish
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1. Fans soak in boiling water until soft.![]()
2. Wash the noodle dishes thoroughly.![]()
3. Cut carrots into shreds.![]()
4. Boil water in the pot and blanch the noodles and vegetables until they change color.![]()
5. Take out the noodle dish and immediately put it in cold water to cool down.![]()
6. Cut scallions and garlic into small pieces, and cut dried chili into sections.![]()
7. Heat the wok and stir fry chopped scallions, garlic, and dried chili peppers.![]()
8. Add carrots and stir fry until soft, then turn off the heat.![]()
9. Add noodles and vermicelli that have been squeezed dry.![]()
10. Add white vinegar, salt, white sugar, and monosodium glutamate and mix well.
