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The Gift of Nature - Mountain Mushroom Pork Dumplings

2024-04-16 22:15:54 323

Wild mushrooms are generally rich in essential amino acids and trace elements for the human body, with potassium, phosphorus, and iron being the highest. They also contain abundant vitamins such as thiamine, riboflavin, niacin, ascorbic acid, ergosteric acid, folic acid, pantothenic acid, etc. They can prevent pernicious anemia, improve seminal function, and lower blood lipids. Therefore, it is recommended to consume more wild mushrooms, take in essential trace elements for the human body, supplement the deficiencies from other foods, and enhance the human immune system< Br>

Details of ingredients

Pork filling300 grams
Fresh in June2 spoons
salta little
White pepper powdera little
Scallion and ginger water3-4 spoons

Technique

difficultybeginner
workmanshipskill
tastesalty and savory
timeThree quarters of an hour

Steps to make The Gift of Nature - Mountain Mushroom Pork Dumplings

Add 2 spoons of soy sauce, a little salt, and white pepper to the meat filling, mix well.
2. Add water from scallions and ginger to the meat filling and stir vigorously in the same direction.
3. Add an appropriate amount of cooking oil and stir vigorously in the same direction, marinate for 15 minutes.
4. After soaking the mountain mushrooms, wash them and blanch them in boiling water for 3-5 minutes. Remove and drain the water.
5. After cooling in cold water, dry the water and cut into small pieces.
6. Put mushrooms into the meat filling and stir well.
7. Add a little salt to the flour and mix well.
8. Slowly add water and stir with chopsticks to form a floc.
9. Knead the dough into a soft, hard, and smooth dough by hand, cover it with cling film, and let it stand for 10 minutes.
10. Take out the dough, sprinkle some thin noodles on the chopping board and knead it slightly. Divide the dough into several parts, knead them into long strips, make a potion, flatten them, and roll them out into dumpling skins.
11. Wrap in the filling and knead into dumplings.
12. Make several dumpling blanks, bring to a boil with water, then add the dumpling blanks and cook until cooked.