Lollipop Pumpkin rice dumpling

1. Slice pumpkin, steam until soft, press into a paste, and mix with a portion of glutinous rice and a piece. The other portion of glutinous rice flour is mixed with boiled water, and the hardness is moderate

2. Good glutinous rice balls

3. Take about 15 grams of each dough, flatten it, and boil a pot of hot water. After the water boils, put it down and cook until the dough floats up

4. Knead the cooked glutinous rice dough separately into the dough

5. Cover the dough with plastic wrap and let it sit for 20 minutes

6. First, take a piece of pumpkin glutinous rice ball and an original glutinous rice ball, roll them into thin slices, stack them together, and roll them again.

7. Roll it up, tighten it up a bit

8. Cut a 0.5 centimeter thick dough with a sharp knife

9. Take a small piece of pumpkin glutinous rice ball and knead it into a cylindrical shape

10. Stick together

11. Boil water, put it into rice dumpling, boil it, put it into a bowl, put some honey or sugar for seasoning, or make it into wine dumplings as you like