Oil free pancakes

1. Finished product drawings.

2. Production method: 500g of regular flour, 5g of yeast, 30g of sugar, 20g of milk powder, one egg, 300g of water, with the function of starting and kneading.

3. It is sufficient to pull out the glove film.

4. Relax the dough for 15 minutes and take a 100g dose.

5. Roll out the round billet and roll it all out.

6. Cover twice the size of the hair with oil absorbing paper and a baking tray on top.

7. Preheat the oven in advance and bake on 190 heat for 15 minutes. The temperature is for reference only.

8. Finished product drawings.

9. Finished product drawings.

10. Finished product drawings.

11. Finished product drawings.

12. Finished product drawings.

13. Finished product drawings.

14. Seal and store for a few days without hardening.