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Honey and Lemon Fried Chicken Breast - Weekend Petty bourgeois Style

2024-04-17 04:44:07 1366

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Details of ingredients

Chicken breast meat3 pieces
onionHalf a
Minced garlic5 grams
Tomato sauce100 grams
Garlic clove3 pieces
lemon1 unit
honey15 milliliters
Light soy sauce15 milliliters

Technique

difficultybeginner
workmanshipFried
tasteFruity taste
timean hour

Steps to make Honey and Lemon Fried Chicken Breast - Weekend Petty bourgeois Style

1. Prepare all the ingredients.
2. Wash the chicken breast and pat it loose with the back of a knife.
3. Beat each piece evenly and loosely.
4. Clean the lemon with a fruit and vegetable cleaner, remove the lemon peel, shred a portion, dice a portion, and mince the garlic.
5. Put the chicken breast, lemon shreds, and garlic into a large bowl.
6. Add soy sauce.
7. Add honey and stir well, marinate for at least 1 hour.
8. Bring the water to a boil in the pot and add a little salt to the shell noodles until cooked.
9. Mix a little olive oil with the cooked shell noodles and set aside. Chop the onions and garlic into small pieces.
10. Pour olive oil into a wok and cook until 60% hot.
11. Add onions and garlic and stir fry until fragrant.
12. Add tomato sauce.
13. Add a little more water and simmer until fragrant,
14. Add an appropriate amount of salt and pepper to season.
15. When the sauce is thick, turn off the heat and set aside.
16. Take another pot and add olive oil until hot.
17. Add marinated chicken breast and fry until done.
18. One side shaping and flipping.
19. Then take a piece of lemon and squeeze 2 drops of lemon juice onto each chicken
20. Continue frying until the chicken is cooked and turn off the heat.
21. Pour the shell noodles into the cooked sauce and stir fry evenly. Turn off the heat.
22. Put the chicken breast into a plate, then decorate it with shell noodles and serve.