Honey and Lemon Fried Chicken Breast - Weekend Petty bourgeois Style
2024-04-17 04:44:07 1364
![Honey and Lemon Fried Chicken Breast - Weekend Petty bourgeois Style](https://i3.meishichina.com/attachment/recipe/2018/04/26/20180426152473160917410169539.jpg?x-oss-process=style/c640ms)
For many people, eating Western cuisine is a very romantic thing. Western restaurants always have beautiful lighting and a good atmosphere, and they will carefully arrange the table decorations to make every meal appear gorgeous< Br>
Details of ingredients
Technique
Steps to make Honey and Lemon Fried Chicken Breast - Weekend Petty bourgeois Style
- 1. Prepare all the ingredients.
- 2. Wash the chicken breast and pat it loose with the back of a knife.
- 3. Beat each piece evenly and loosely.
- 4. Clean the lemon with a fruit and vegetable cleaner, remove the lemon peel, shred a portion, dice a portion, and mince the garlic.
- 5. Put the chicken breast, lemon shreds, and garlic into a large bowl.
- 6. Add soy sauce.
- 7. Add honey and stir well, marinate for at least 1 hour.
- 8. Bring the water to a boil in the pot and add a little salt to the shell noodles until cooked.
- 9. Mix a little olive oil with the cooked shell noodles and set aside. Chop the onions and garlic into small pieces.
- 10. Pour olive oil into a wok and cook until 60% hot.
- 11. Add onions and garlic and stir fry until fragrant.
- 12. Add tomato sauce.
- 13. Add a little more water and simmer until fragrant,
- 14. Add an appropriate amount of salt and pepper to season.
- 15. When the sauce is thick, turn off the heat and set aside.
- 16. Take another pot and add olive oil until hot.
- 17. Add marinated chicken breast and fry until done.
- 18. One side shaping and flipping.
- 19. Then take a piece of lemon and squeeze 2 drops of lemon juice onto each chicken
- 20. Continue frying until the chicken is cooked and turn off the heat.
- 21. Pour the shell noodles into the cooked sauce and stir fry evenly. Turn off the heat.
- 22. Put the chicken breast into a plate, then decorate it with shell noodles and serve.