Foodabc Festival food customs Mid-autumn Festival

Su style salt and pepper mooncakes

2024-04-21 22:21:18 706

Among the various types of mooncakes, Su style salt and pepper mooncakes are also a timeless classic mooncake that is deeply loved by everyone. Spicy and salt mooncakes belong to the sweet mooncakes of the Soviet style, but there is a slight difference from pure sweet mooncakes. Spicy and salt mooncakes are sweet with a salty taste, and the aroma of nuts and sesame inside is rich, making them taste delicious and especially fragrant! Because it is eaten by my own family, the ingredients used are naturally the best. Everyone loves to eat walnuts, so I used walnuts as the main ingredient for filling. The salt and pepper mooncakes I made are delicious and especially brain nourishing! Layered blessings, a crispy and crumbling taste, the more chewed and fragrant... # Su style salt and pepper mooncakes # Mid Autumn Festival is approaching

Details of ingredients

Medium gluten flour120 grams
lard40g
sugar25 grams
salt1 gram
water50 grams
Low gluten flour100 grams
lard50 grams
Cooked flour90 grams
peanut40g
pepper2 grams
walnut30 grams
sugar60 grams
salt2 grams
lard25 grams
Corn oil50 grams
White sesame65 grams
Red food coloringa little

Technique

difficultySenior
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Su style salt and pepper mooncakes

1. Prepare peanuts, Sichuan peppercorns, and walnut kernels, place them in an air fryer at 180 degrees Celsius, and bake for 8 minutes.
2. Let it cool.
3. Let's make the water and oil skin part, and put all the ingredients from the main ingredient into a large bowl.
4. Stir evenly.
5. Stir into flocs.
6. Knead into a smooth dough, cover with cling film, and let it relax for 20 minutes.
7. Prepare the flour for the pastry section.
8. Add lard.
9. Grab well and refrigerate for later use.
10. Put the roasted peanuts, walnuts, and Sichuan peppercorns together in the cooking machine, grind them into powder, and set aside.
Put 11.90 grams of flour into an air fryer at 180 degrees Celsius and bake for 5 minutes.
12. Obtain cooked flour (cake powder).
13. Mix cooked flour, cooked white sesame (roasted in advance), sugar, salt, crushed peanuts, Sichuan pepper powder, walnut powder, lard, and corn oil (all ingredients for salt and pepper filling) in a bowl and stir well.
14. It can be grabbed into a ball by hand.
Divide evenly into 12 equal parts, then make the salt and pepper filling and refrigerate for later use.
16. Remove the loose oil skin.
Divide evenly into 12 equal parts.
18. Reunion, take out the pastry dough and divide it into 12 equal parts.
19. Take out a dough made of oil and press it into a circular shape.
20. Wrap a pastry in a round shape.
21. After completing all the tasks one by one, the mooncake skin is ready, covered with cling film, and placed in the refrigerator to let go for 20 minutes. Set aside.
22. Take out a mooncake dough and start rolling it for the first time.
23. Roll into a long tongue shape.
24. Roll up from top to bottom.
25. Complete all in sequence, cover with cling film, and refrigerate to let go for 20 minutes.
After the time is over, take out a dough and start rolling it out for the second time.
27. Roll out the length.
28. Roll up.
29. Complete all in sequence and cover with cling film to prevent air drying.
30. Take out a dough.
31. Press both ends towards the middle.
32. Roll out dough into a circle.
33. Wrap in a salt and pepper filling.
34. Pinch tightly (like a bag).
35. Close and pinch tightly.
36. Close the mouth downwards and place it in the baking tray in sequence.
37. Prepare a small amount of red food coloring.
38. Cover the middle of the cake with a red seal.
39. All covered.
40. Place in a preheated oven, middle layer, 180 degrees, bake for 30 minutes, and cover with tin foil in the middle.
41. Alright, it's out of the oven.
42. Finished product drawings.
43. Finished product drawings.
44. Layer by layer, crispy and crumbling.
45. The aroma is overflowing.
46. Finished product drawings.
47. Finished product drawings.
48. Finished product drawings.