Shandong Rushan (Pumpkin) Wedding Cake

2024-10-18 14:59:32 608

There are many traditional delicacies in Shandong, such as fancy pastries and Steamed Chinese sponge cake. The staple food is quite rich, especially the pasta. The one made by Shandong people is authentic. As the offspring of Shandong people, we have to learn this skill. Rushan wedding cake is an essential food for marriage in Shandong. Without a drop of water, we can adjust the hardness of the cake with eggs. It is baked in a pan. It tastes soft and sweet, and the surface is smooth and full. Today, I made some improvements and added pumpkins, which are more attractive in color and taste!

Details of ingredients

plain flour 500 grams
pumpkin150 grams
Eggs4
Fine sugar100 grams
peanut oil60ml
Yeast powder5 grams

Technique

difficultybeginner
workmanshipFried
tasteSweetness
timeTen minutes

Steps to make Shandong Rushan (Pumpkin) Wedding Cake

1. First, cook the pumpkin and press it into a paste
2. Add eggs and sugar, mix well until the sugar dissolves
3. Add peanut oil, make sure that peanut oil is the flavor of Rushan Happy Pancake
4. Add flour and mix well. Let it ferment in a warm place until it doubles in size
5. After taking it out, knead it evenly again
6. Divide into several equal parts
7. Roll it into a round cake and let it rise for 15 minutes
8. Heat the pan slowly without adding oil until golden brown, and then heat the reverse side until golden brown. It will take about 8 to 10 minutes (I forgot to take a photo of it in the pan)