Celery and potato slices
2024-06-16 02:59:20 458
Yunnan people's love for eating potato has reached an incredible level, with dozens of methods including stir frying, boiling, and steaming, almost every meal. We people from other provinces also started eating along, but only two or three meals a week. Today's celery and potato slices are also a home cooked side dish.
Details of ingredients
Technique
Steps to make Celery and potato slices
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1. Raw material diagram. Wash the ingredients and set aside.![]()
2. Cut potato into thin slices and soak in cold water to remove starch.![]()
3. Soak the potato slices in water for 30 seconds and let them grow. Remove and drain for later use.![]()
4. Cut celery into small pieces and dry chili into small pieces.![]()
5. Heat up the oil in a hot pot and fry until fragrant, dry and spicy.![]()
6. Pour in celery and quickly stir fry until the leaves become soft.![]()
7. Pour in potato slices and stir fry for 30 seconds.![]()
8. Add 1 teaspoon of salt and 0.5 teaspoon of fresh vegetables, stir fry well and take out of the pot.![]()
9. Here we go! Slightly spicy, with a special aroma of celery and crispy potato slices, it's very appetizing.
