Shredded zucchini with lemon juice
2024-07-17 02:59:27 199
Zucchini is a frequent guest of daily stir fry, with a refreshing taste that is a powerful tool for relieving oil and reducing heat, whether it is served cold or paired with meat stir fry< br>
Details of ingredients
Technique
Steps to make Shredded zucchini with lemon juice
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1. Chop the red chili peppers, roughly chop the olives and tomatoes. Use a spiral wire scraper to polish the zucchini into fine threads.![]()
2. Add a small amount of olive oil to a pan and fry the zucchini at medium temperature. Add vegetable broth and continue frying for 5-7 minutes until the zucchini becomes soft.![]()
3. Take another oil-free pan, add pine nuts, heat over medium heat for 2-3 minutes, then add red chili peppers, oil soaked tomatoes, and olives, and continue frying for 2-3 minutes.![]()
4. Add lemon peel, lime peel, and lime juice to a pan.![]()
5. Add zucchini to a pan, season with salt and pepper, then add a little extra virgin olive oil and stir well. Enjoy this refreshing Mediterranean style dinner to your heart's content!
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