Simple saliva chicken - this is also too delicious!

2024-04-21 20:58:28 682

I attended the school banquet with my son, and one dish was a drool chicken. Both my son and I ate it well. My son asked if I could do it? I said give it a try! Buy ready-made ingredients, Kwai and simple, mainly because the taste is too delicious! More delicious than the drool chicken at the college entrance banquet!

Details of ingredients

Thigh Two
ScallionOne root
Coriandera little
Peanut shredsa little
Cooking winea little
Xiangye2-3 pieces
Cinnamon barka little
Sichuan peppera little

Technique

difficultySimple
workmanshipcook
tasteSpicy and Spicy
timeHalf an hour

Steps to make Simple saliva chicken - this is also too delicious!

1. Wash two chicken thighs. Cut off as much fat as possible.
2. Use a fork to fork the chicken legs.
3. Put chicken legs in cold water, add a little cooking wine, and blanch with water for 3 minutes. Not covered.
4. Remove the chicken legs and wash them with warm or hot water to remove any foam.
5. Start another pot and add water, chicken legs, scallions, ginger, star anise, Sichuan pepper, fragrant leaves, cinnamon, Sichuan pepper slices, and salt.
6. Add cooking wine.
7. Cook over medium heat for 30 minutes (fully cooked).
8. After cooking, immediately remove the chicken legs and soak them in cold water, preferably ice water.
9. Cool the chicken thoroughly and chop into medium-sized pieces.
10. Cut coriander, scallions, and Thai peppers into small pieces and lay them on top.
11. I don't have any ground peanuts, I used sesame instead. It's best to use ground peanuts.
12. Finally, add the saliva chicken dressing.
13. Complete. Delicious!