Foodabc Festival food customs Minor Heat

Roast out a delicious flavor - cumin sauce flavored tofu skin roll

2024-08-16 14:59:42 1588

I have been making this cumin sauce flavored tofu skin roll for quite some time now, but I have forgotten about it. I was only able to flip through the photos yesterday while organizing them< br>

Details of ingredients

Tofu skin1 sheet
Bai Zhi Ma Rena small amount
edible oila little
Barbecue bamboo skewers4 pieces
Da Xi Da Sauce Fragrant Barbecue SauceHalf bag

Technique

difficultybeginner
workmanshiproast
tasteSauce aroma
timeHalf an hour

Steps to make Roast out a delicious flavor - cumin sauce flavored tofu skin roll

1. Clean the tofu skin thoroughly and control the surface moisture. Cut it into strips about 2 centimeters wide.
2. Roll another one, string it together, string it into a string.
3. Put the skewered tofu rolls into a plate and squeeze on Da Xi Da BBQ sauce.
4. The sides and crevices of the bean skin roll should be coated with barbecue sauce to enhance its flavor. Marinate for ten minutes.
5. Lay tin foil on the baking tray and evenly brush it with a layer of cooking oil.
6. During the process of baking bean skin skewers, roast the white sesame seeds over low heat until they turn golden yellow.
7. After baking the tofu skin skewers until the surface becomes firm, they can be taken out of the oven. Sprinkle with fragrant white sesame seeds and enjoy while hot!